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Korea Society for Naval Science and Technology - Vol. 7 , No. 1

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[ Article ]
Journal of the KNST - Vol. 3, No. 2, pp. 125-134
Abbreviation: KNST
ISSN: 2635-4926 (Print)
Print publication date 30 Sep 2020
Received 04 Jun 2020 Revised 25 Jun 2020 Accepted 28 Jul 2020
DOI: https://doi.org/10.31818/JKNST.2020.09.3.2.125
방화댐퍼형 환기후드 시스템의 안전성 평가 및 유동분석을 통한 최적설계 연구
조현준¹ ; 전영훈²^{, *} ; 이경목³ ; 강승표³

1(재)한국조선해양기자재연구원 환경신뢰성팀 팀장

2(재)한국조선해양기자재연구원 안전성평가팀 팀장

3(재)한국조선해양기자재연구원 환경신뢰성팀 선임연구원
Research on Optimum Design of Fire Damper-type Ventilation Hood System through Safety Evaluation and Flow Analysis
Hyun-Jun Cho¹ ; Young-Hun Jeon²^{, *} ; Gyeong-Mok Lee³ ; Seung-Pyo Kang³
1Team Leader, Environment & Reliability Team, Korea Marine Equipment Research Institute

2Team Leader, Risk Analysis Team, Korea Marine Equipment Research Institute

3Senior Researcher, Environment & Reliability Team, Korea Marine Equipment Research Institute

Correspondence to : ^*Young-Hun Jeon Tel: +82-51-400-5462 Fax: +82-51-400-5497 E-mail: astarj@komeri.re.kr
© 2020 Korea Society for Naval Science & Technology


Funding Information ▼ Korea Institute of Marine Science & Technology Promotion

초록

본 연구는 선박 내에 활용되는 공기조화기 혹은 송풍기로부터 도출된 공기를 지정된 장소로 이동시키는 목적으로 사용되는 설비인 덕트에 대해 연구한 것이다. 주방후드는 그리스나 기름 등의 오염으로 화재가 발생할 수 있는 위험 요소를 포함하고 있어 위생과 안전이 무엇보다 요구된다. 이러한 주방후드 시스템의 배기상태 및 화염상태를 실시간 감지하여 모니터링할 수 있는 시스템을 개발, 적용, 화재안전 성능시험을 통한 인증의 득이 필수적인 상황이다. 주방후드시스템의 설계 인자를 변경하여 반영하였으며, 이러한 연구를 통하여 시제품을 제작/시험에 소모되는 금액적, 시간적 손실을 줄이고자 한다.

Abstract

This Study is focused on about the duct, which is the equipment used to transfer the Air drawn out from the air conditioner or blower used in the ship to the designated place. Since the kitchen hood contains risk factors that can cause fires due to contamination of grease or oil, hygiene and safety are the most important requirements. It is essential to develop and apply a system that can detect and monitor the exhaust and flame conditions of these kitchen hood systems in real time, and to gain certification through fire safety performance tests. The design factors of the kitchen hood system have been changed and reflected., through this studies we want to reduce the amount and time loss of prototype production/testing.


Keywords: Fire Damper, Ventilation Hood, Safety Evaluation, Flow Analysis, Fire Accident 키워드: 방화댐퍼, 환기후드, 안전성 평가, 유동분석, 화재사고

Acknowledgments

본 연구는 해양과학기술진흥원의 사업화연계기술개발사업의 지원을 받아 수행된 연구결과물입니다.

본 논문은 해군과학기술학회 2020년 춘계학술대회 발표논문을 기반으로 작성되었습니다.

References


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